Dinner attwo twenty five.

Cervena elk New York strip, butternut squash risotto, braised cremini mushroom demi.

Crispy fries, au poivre sauce.

Spinach, gouda, cream cheese, roasted garlic Havarti whipped potatoes, wilted greens, white wine pan jus.

Jumbo lump crab, blackened Gulf shrimp and diver scallop, garlic cream, pappardelle.

Pan roasted jumbo lump blue crab, smoked tomato beurre blanc, roasted fingerlings, asparagus.

Demi-glace, butter poached garlic.

Six ounces, A5 score of 10. Sea salt and cracked black pepper.

Thirty ounces on average. Horseradish cream, fresh horseradish.

Fourteen ounces. Smoked onion butter.

Roasted prime tenderloin, rosemary Merlot demi-glace, roasted garlic Havarti whipped potatoes, mushrooms. Eighteen ounces.

Sixteen ounces. Garlic rosemary butter.

Thirty six ounces, sliced off the bone. Truffle butter.

Fourteen ounces. Apple and roasted fennel salad, walnuts, arugula, vinaigrette.

Creole skillet seared, sweet butter, charred lemon.

Rock Hall and Chestertown, Maryland. Mild and sweet, chef's choice.

Jumbo Gulf shrimp, spicy cocktail sauce, house horseradish, sauce Lamaze.

Chef's choice.

Ponzu marinated tuna, cilantro lime aioli, sriracha, cucumber, avocado, pineapple pepper jam, wakame salad.

Ground prime filet and pork, whipped pesto ricotta, marinara, garlic crostini.

Middle-neck clams, bacon, peppers, herbs and cheese.

Broiled cold water lobster tail, warm jumbo lump crab, drawn butter.

Fresh Atlantic salmon pan seared, house made apple bourbon glaze, whipped potatoes, asparagus.

"225" rub, jumbo lump crab, smoked onion butter.

Ginger, sweet potato puree, green bean medley, cabbage, carrots, chili crisp.

Black mussels, shallots, garlic, bacon, fresh herbs, white wine broth, crostini.

Jumbo lump Maryland crab, Kani Yuki, Vermont cheddar, Thai chili glaze, crispy won-ton chips.

Korean BBQ marinated prime filet, pickled carrots and daikon radish, cucumber kimchi, sriracha aioli, lettuce wraps.

Prime filet, arugula, Stilton roasted red pepper aioli, balsamic glazed onion, house horseradish.

Prime filet, smoked oyster aioli, capers, shallots, shaved parm, sea salt, cracked pepper, crostini.

Flash fried, hot honey, Stilton cheese, jalapenos.

Chef's daily creation.

Crab stock, cream, spice, sherry, crabmeat.

Chef's special blend of herbs and spices, sherry wine.

Baby iceberg, heirloom cherry tomatoes, candied bacon, pickled onion, Roquefort crumbles, creamy blue.

Fire roasted heirloom tomatoes, arugula, balsamic glaze, pine nuts, sweet basil.

Split Roma crunch, crouton crumbs, parmesan cheese, 225 Caesar dressing.